On account of its proximity to the Adriatic Sea, Lake Lesina is brackish and boasts unique characteristics. Around 22 kilometres long, the lake is the second largest in southern Italy.
It is in the lands bordering the lake that we grow a full range of fruit and vegetable crops that benefit from the humid salinity of their surroundings, which, warmed by the heat of the Apulian sun, endows them with exceptional nutritional value and a natural savour that sets them apart and above anything else available on the Italian market.
The area of production
The area
of production
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